Asians in the House podcast

A podcast celebrating and redefining Asian American identity

As a child, the podcast host didn’t see many Asians in the media that inspired her to be more than what her parents pigeonholed her to be. As an adult, she still felt like strong Asian voices were underrepresented in all facets of public life. So, she started a podcast interviewing Asian guests who share stories that she hopes will uplift and entertain listeners, while celebrating the talents and achievements of these multi-faceted individuals.

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ROSELYN KEO, FORMER EXOTIC DANCER + AUTHOR OF THE SOPHISTICATED HUSTLER

Episode #20

Asians are often portrayed as the model minority. But Roselyn Keo’s extraordinary story has shattered that myth. A former exotic dancer, she inspired the movie Hustlers starring Constance Wu and J.Lo and authored her memoir The Sophisticated Hustler.

JEIK SAVAGE, SUNSET CO-FOUNDER + SRQ LABS DIRECTOR

Episode #19

Jeik wants Asians to be able to enjoy drinking alcohol without getting a red face or other alcohol flush symptoms. Having experienced firsthand the social awkwardness of exhibiting Asian glow, he helped create a supplement called Sunset that helps break down the toxins that your body produces when you consume alcohol.

AYA KANAI, CHIEF FASHION DIRECTOR OF COSMOPOLITAN, WOMEN’S HEALTH, SEVENTEEN, GOOD HOUSEKEEPING, REDBOOK + WOMAN’S DAY

Episode #18

Aya Kanai wants to get into your head when she styles you. As the Chief Fashion Director of six different women’s magazines, she has to understand the celebrities that she styles as well as the different demographics that the magazines cater to. She talks about dressing like a tomboy, why you won’t see her in heels at work, the hours of work that goes into creating a single photo, working with Cardi B and a then unknown Alexander Wang, banning fur in magazines, sustainable fashion, passing on lessons of kindness to her daughter.

JUDY JOO: CHEF, RESTAURATEUR, TELEVISION PERSONALITY + AUTHOR

Episode #17

A regular on Food Network and The Cooking Channel, Judy has made Korean food accessible to large audiences with her simplified recipes. Now she’s out with a new cookbook that reflects her identity as a Korean, American and Londoner.  She talks about giving up a lucrative finance job to pursue a more fulfilling career, breaking the mold of what a female chef looks like, male chef privilege, hater reviews, Asian tv chef representation, and what’s in her new cookbook.

ANDREW SAMUEL, AUTHOR OF “OUR AMERICAN DREAM” + LINKBANK CEO

Episode #16

Andrew Samuel went from collecting and selling cow dung in India to leading multi-billion dollar banks in the US. He talks about living in a tiny shack with 15 family members, relocating to Africa as a kid, utensil shock in the US, night-shift restaurant work igniting his true passion, cultivating a culture of the heart at his companies, the best way to invest your money, and writing a book to impart the values and principles that he learned along the way so younger people can live a more rewarding life.

YU GU, FILMMAKER

Episode #15

Yu Gu wants you to think about urgent social issues of race, gender and equality through her documentaries Who is Arthur Chu (co-directed by Scott Drucker) and A Woman’s Work: The NFL’s Cheerleader Problem. An expression of her personal values and perspectives, her films connect audiences with marginalized people who risk finding their own voices to effect change in society. Yu talks about her path and challenges to filmmaking, the human journey at the heart of her films, and embracing our complex Asian American identities.

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